We are rolling out another Mardi Gras celebration the Saturday before Fat Tuesday, with our menu of Cajun/Creole food & New Orleans cocktails. Music from 6pm to 9pm with pianist/guitarist Andy Leveck. Menu options will include our Gumbo, Cajun Pasta, Jambalaya, Fried Green Tomoatoes, Cajun Arancini, Blackened Catfish & King Cakes. The cocktails will include the Boulevardier, Hurricane, the Vieux Carre, La Louisiane, the Chet Baker, and the famous Sazerac.